Venison Steak - KNEP - Kentucky Nutrition Education Program
Try Kentucky Nutrition Education Program's Venison Steak recipe for a healthy, delicious alternative to traditional game day food. Perfect for those who hunt or seek nutritious meal options.
Ingredients
- 2 pounds round venison steak
- ½ cup flour
- ¾ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- 2 tablespoons vegetable oil
- 4 ounces fresh mushrooms, if desired
- 3 carrots, diced
- 1 small onion, sliced
- 1 cup low-sodium beef broth
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