Fiocchetti with Gorgonzola cheese in butter and thyme with pear ...
Fiocchetti with Gorgonzola cheese in butter and thyme with pear sauce, speck crisps, and balsamic vinegar pearls
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Ingredients
- 320 g Fiocchetti with gorgonzola cheese
- 100 g butter
- Fresh thyme to taste
- 3 Abate pears
- 20 g shallots
- 250 ml vegetable broth
- 80 g speck
- 100 g balsamic vinegar
- 1 g agar-agar
- Vegetable oil as needed
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