Cardoons with Anchovy-Garlic Sauce

Cardoons with Anchovy-Garlic Sauce

www.saveur.com

This dish was inspired by bagna cauda, the Piedmontese harvest classic.

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Ingredients

  • 3 lb. cardoons
  • 1 sliced lemon
  • 1⁄4 cup extra-virgin olive oil
  • 2 tbsp. butter
  • 1 clove garlic, peeled and minced
  • 12 oil-packed anchovy filets, chopped

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