Potato Dumplings No. 2 from The Settlement Cook Book by Lizzie Black Kander
Boil potatoes in jackets. Peel, grate, or run through a ricer; cool and weigh. Add the rest of the ingredients in the order given and form into balls, size of a walnut. Drop into boiling, salted wa...
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Cooking tools:
- Kitchen scale
- Potato ricer
- Grater
- Slotted spoon
- Peeler
- Stove
- Pot
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 lbs. cooked potatoes, (6 large potatoes)
- ⅛ teaspoon nutmeg, grated
- 2 tablespoons salt
- 1 scant cup flour
- ½ cup farina
- 2 eggs
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