Crab With White Wine Artichoke Mushroom Sauce
What’s for dinner? Here’s an idea: crab with white wine artichoke mushroom sauce. Learn how to make this flavorful dish with Zupan’s Markets recipes, here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Can opener
- Serving platter
Ingredients
- 1 lb. crab
- 10 T salted butter, divided
- ½ C dry white wine
- 1 C heavy cream
- 1½ C crimini mushrooms
- 1½ C white mushrooms
- ¹⁄³ C chopped green onions
- 1 14-oz. can artichoke bottoms (no salt added), quartered
- 1 shallot, sliced thin
- 2 cloves garlic, minced
- 1 T parsley, chopped
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