Harvest Herb Potato Latkes
Often considered a traditional European staple, our modern take on this crispy potato side dish will have you pairing it with breakfast, lunch and dinner!
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Ingredients
- 45 ml all-purpose flour
- 7 ml dried rosemary leaves
- 5 ml garlic powder
- 5 ml dried sage
- 1 ml baking powder
- 1 ml EACH salt & pepper
- 750 ml grated red potatoes, squeezed to remove liquid (approx. 3 potatoes)
- 125 ml thinly sliced red onion
- 2 eggs, beaten
- 60 ml vegetable oil
- fresh sage leaves
- Plain yogurt or sour cream
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