Parsnip and potato latkes with stewed apples
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Nonstick skillet
- Spatula
- Spoon
- Whisk
- Plate
Ingredients
- 1 ½ tbsp Maizena cornflour
- 200 g sour single cream
- 2 eggs
- 3 red-skinned apples
- 3 tbsp chives
- 800 g mealy potatoes
- 500 g parsnips
- 2 shallots
- 1 tbsp olive oil
- oil
- 60 g breadcrumbs
- 1 tbsp lemon juice
- 1 ¾ tsp salt
- a little pepper
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