Gemelli Pasta with Mushrooms and Pecans Recipe
Gemelli pasta with wild mushrooms, toasted pecans, and a cream parmesan sauce. A weeknight dinner that comes together in 35 minutes and tastes like it took longer.
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Cooking tools:
- Kitchen scale
- Pepper mill
- Pot
- Colander
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 320 g (11 oz) gemelli
- 130 g (1 cup) pecans
- 30 g (2 tablespoons) butter
- 500 g wild mushrooms, sliced
- 2 cloves garlic, chopped
- ½ tablespoon fresh thyme leaves
- 125 g (½ cup) heavy cream
- 45 g (½ cup) parmesan cheese, grated
- Freshly ground black pepper
- Sea salt
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