Baked Skillet Chicken with Petite Garlic & Pepper Brie, Lemon Orzo & S – Marin French Cheese Co.
1. Preheat oven to 400 °F. Place chicken breasts on a baking sheet and season with salt, pepper, and dried thyme on both sides. 2. Preheat a large skillet over
Ingredients
- 2 tbsp extra-virgin olive oil
- 4 chicken breasts
- 1 1/2 tsp dried thyme
- kosher salt and freshly ground pepper to taste
- 2 tbsp unsalted butter
- 1 cup chopped yellow onion
- 4 garlic cloves, minced
- 1 cup dry orzo
- ⅓ cup white wine or chicken stock
- 1 ½ cups water
- 1 cup heavy cream
- 4 oz Marin French Cheese Co. Petite Garlic & Pepper, diced
- 2 tsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- 2 cups packed fresh spinach leaves
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