Zucchini Frittata for Any Time of Day
In this zucchini frittata, fresh mint and basil brighten the mild taste of zucchini. You may use goat cheese, feta, or ricotta salata.
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Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 cup diced zucchini (1 small)
- 1/2 cup chopped onion
- 1/2 cup grape tomatoes or cherry tomatoes, halved
- 1/4 cup slivered fresh mint
- 1/4 cup slivered fresh basil
- 1/4 teaspoon salt, divided
- Freshly ground pepper to taste
- 5 large eggs
- 1/3 cup crumbled goat cheese (2 ounces)
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