Millet pie | Omelettes and quiches recipe

Ingredients

• 1 package of 14 g (1/2 oz) of dried portobellos
• 250 ml (1 cup) of water
• 30 ml (2 tablespoons) of olive oil
• 1/2 package (2 cups) of Les Cultures de chez nous sliced leeks
• 1 chopped garlic clove
• 250 ml (1 cup) of millet
• 2 ml (1/2 teaspoon) of dry mustard
• 5 ml (1 teaspoon) of ras el hanout
• 15 ml (1 tablespoon) of soy sauce
• 125 ml (1/2 cup) of chicken or vegetables broth
• 250 ml (1 cup) of grated mozzarella