Coconut & Mustard Seed Dal – Eden Eats

Ingredients

• 1 tbls plus 1 tsp safflower oil- can also use coconut oil, sunflower oil or canola oil
• 1 cup red lentil- rinsed
• 1 tbls freshly chopped ginger
• 1 tsp turmeric
• 3/4 cups coconut milk
• 3/4 cups of water
• 2 tomatoes, finely chopped
• 1 tbls mustard seeds
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 cup water- if too thick
• cilantro for garnish
• salt to taste