Spicy Mussels with Leeks, Garlic and White Wine
1 Sauté the leeks, celery and garlic in olive oil for 5 minutes, until softened. Add the mussels, chilli sauce and wine, then fit the lid and cook for 10
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Ingredients
- 2 leeks, chopped
- 2 sticks celery, chopped
- 12 cloves garlic, minced
- ¼ cup extra virgin olive oil
- 2kg mussels cleaned and de-bearded
- ½ cup chipotle sauce
- 1½ cups white wine
- 1½ Tbsp plain flour
- 1 Tbsp unsalted butter
- 1 bunch parsley, finely chopped
- 8 slices baguette
- 1 Tbsp black olive tapenade
- 1 cup vintage cheese, grated
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