Mussels in a White, Wine, Leek and Cream Sauce - Kenmare Foodie

Name: Mussels in a White, Wine, Leek and Cream Sauce - Kenmare Foodie
Ingredients: 1 leek, washed, trimmed and finely sliced; 1 carrot, peeled and chopped; 1 stick of celery, washed and finely sliced; 1 kg of mussels, cleaned and beards removed (most fish shops sell them in nets now ready to use); 1 large glass of white; 1 x 250 ml carton of cream; Fresh parsley or dill to serve; Sea salt; black pepper; 1-2 tbsp of oil

kenmarefoodies.com

Mussels are in season and absolutely at their best right now. To me they are natures 'Fast Food' as you can have a delicious meal on the table in under 15 minu

View full recipe on kenmarefoodies.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kenmarefoodies.com.

Share this recipe:

Cooking tools:

Ingredients

1 leek, washed, trimmed and finely sliced
1 carrot, peeled and chopped
1 stick of celery, washed and finely sliced
1 kg of mussels, cleaned and beards removed (most fish shops sell them in nets now ready to use)
1 large glass of white
1 x 250 ml carton of cream
Fresh parsley or dill to serve
Sea salt
black pepper
1-2 tbsp of oil