Raspberry, lemon and coconut cake with vanilla ice cream - Dale Farm

Ingredients

• Preheat your oven to 160 degrees.
• In a stand mixer, beat the sugar and butter until light and fluffy.
• Add the eggs while mixing continuously.
• Add the flour, baking powder and salt.
• Scrape down the sides and add the milk followed by the lemon zest and juice.
• Once mixed, grease and line a 9-10’’ cake tin and spoon the mix in.
• Smooth off the surface and place in the oven for 25-30 minutes until golden and baked evenly.
• Allow to fully cool on a wire rack before covering with the jam then sprinkle over the desiccated coconut.
• Serve a thick slice of the cake with dale farm vanilla ice cream on the side.