Spring Soup Recipe | Vitamix International

Ingredients

• 1 Tablespoon extra virgin olive oil
• 2 200 g leeks, trimmed, cleaned, sliced into 1/2 in. pieces
• 2 small garlic cloves, peeled, crushed
• 4 45 g green onions, separated, whites sliced into 1/2 in. pieces
• 1 medium 225 g russet potatoes, peeled, sliced into 1/2 in. pieces
• 6 fresh mint leaves
• 1 ½ cups 50 g watercress
• 2 teaspoons fresh lemon juice
• ¼ teaspoon salt, optional
• ¼ teaspoon ground black pepper