Irresistibly Creamy Sausage Rigatoni Recipe For Cozy Dinners
Creamy sausage rigatoni delivers rich flavor in every decadent bite. Come experience a mouthwatering pasta dish that transforms weeknight dinners into special occasions.
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Stove
- Measuring cup
Ingredients
- 1 pound (453 grams) Italian sausage, casings removed
- 12 ounces (340 grams) rigatoni pasta
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese, plus extra for garnish
- ½ cup onion, chopped
- 3 cloves garlic, minced
- ½ teaspoon fennel seeds (optional for extra flavor)
- ¼ teaspoon red pepper flakes
- Salt
- pepper
- 1 tablespoon olive oil
- ¼ cup tomato paste
- 1 cup chicken broth
- Fresh parsley or basil, chopped, for garnish
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