Spicy Bok Choy Stir Fry
Spicy Bok Choy Stir Fry Say goodbye to Chinese take-out! Home-cooked stir fries are easy to make and much healthier for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Food processor
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
- Serving bowl
- Gloves
Ingredients
- 6 cloves garlic, peeled
- 2 Thai red bird’s eye chilies, stems removed
- 1 tablespoon canola oil
- 8 heads baby bok choy (about 12 cups), separated from stems, washed and dried
- 2 teaspoons soy sauce (or to taste)
- 2 teaspoons fish sauce
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