Ricotta and Nettle-filled Tortellini with Speck and Asparagus
Tortellini are ring-shaped pasta, also described as “navel-shaped”, usually stuffed with a mixture of meat or cheese.
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Ingredients
- 5 ounces fresh nettles
- 2 ounces shredded mozzarella
- 1 cup ricotta cheese
- 1 tablespoon thinly sliced basil leaves
- ⅛ teaspoon grated nutmeg
- Kosher salt
- freshly ground black pepper
- 1 recipe Fresh Pasta Dough Click here for recipe
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 garlic clove, minced
- 12 slices speck
- 16 asparagus spears, cut into 2½-inch pieces, reserving tips
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