Gluten-Free Café au Lait Cake Recipe
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Offset spatula
Ingredients
- 1 tablespoon instant espresso coffee powder or granules
- 1 cup water
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 1/2 cup butter, softened
- 3 eggs
- 2 teaspoons instant espresso coffee powder or granules
- 1 tablespoon cool water
- 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Milk Chocolate Frosting
- 1 1/2 cups Cool Whip frozen whipped topping, thawed
- Chocolate-covered espresso beans, if desired
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