Mushroom and Lentil “keftedes”
Mushroom and lentil "keftedes" made with Mitsides Large Lentils and vegetable bouillon powder, perfect for vegetarians and kids. Try this healthy, oven-baked dish today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Food processor
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
Ingredients
- 2 cups Mitsides Large Lentils, cooked
- 200g mushrooms
- 1 small onion
- 1 garlic clove
- 2 Tbsp sundried tomatoes, chopped
- 1 tsp mixed herbs
- 2 tsp Mitsides Vegetable Powder
- ½ cup Panko breadcrumbs
- ¼ cup nutritional yeast
- 1 egg, beaten
- 1 Tbsp olive oil (and some more for brushing)
- Pepper
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