Malaysian-Style Fried Noodles with Sweet Potato | Christopher Kimball’s Milk Street | Recipes, TV an
To make this dish, wok-cook noodles, seasoning them with lentils, sweet potatoes, peanuts, tamarind, and multiple types of chilies
Keywords
- Milk Street
- Food
- Recipes
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Ingredients
- 1 tablespoon baking soda
- 8 ounces dried lo mein (see headnote)
- 5 tablespoons grapeseed or other neutral oil, divided
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