Oysters Rockefeller For Carl - Aarti Sequeira

Ingredients

• 4 tablespoons/2 ounces/57g ghee or unsalted butter
• 2 teaspoons/8g turmeric
• 2 cups/114 g panko breadcrumbs
• Salt and pepper (enough for 16 oysters)
• 1/2 cup (114 g) champagne or white wine vinegar
• 2 shallots (about 45g), sliced thinly
• 1/2 lemon, juiced (24g)
• 2 tablespoons plus another 3 tablespoons avocado or other neutral oil
• 1/2 medium yellow onion, finely chopped (120 g)
• 1 (1-inch thumb) ginger, peeled and minced (about 1 tablespoon, 18 g)
• 4 cloves garlic, minced, (16 g)
• 1 large green serrano chile, finely chopped (seeds removed if you don't like it spicy!) (14g)
• 2 teaspoons ground panch poran spice mix (14g)
• 1/2 teaspoon cayenne (3g)
• 2 ounces Pernod (59g)
• 1 cup heavy cream (230g)
• 18 oysters, on the half shell
• rock salt to keep oysters upright
• lemon wedges for garnish
• Cilantro leaves for garnish