Loaded Grilled Aubergine with Creamy Herb Sauce
Serves: 200 g raw pecans or walnuts (chopped) 2 tbsp coconut aminos 0.25 tsp cumin red pepper flakes 4 garlic powder 1 onion powder 110 mayonnaise baby or
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Cooking tools:
- Blender
- Grill
- Grill pan
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 200 g raw pecans or walnuts (chopped)
- 2 tbsp coconut aminos
- 1/4 tsp cumin
- 1/4 tsp red pepper flakes
- 4 tsp garlic powder
- 1 tsp onion powder
- 110 g mayonnaise
- 4 baby or Italian aubergine
- 2 tbsp Italian herb seasoning
- 1 tbsp fresh basil (chopped)
- 1 tbsp fresh parsley (chopped)
- 3 1/2 tbsp olive oil
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