Mama's Tex-Mex Beef Enchiladas | Just A Pinch Recipes
Finely chop onion and grate cheese. Heat Chile, set aside. Brown ground beef in 12 in. skillet with onion, minced garlic, chili powder, cumin, and cilantro. Drain grease from...
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Ingredients
- 2 pound(s) ground beef
- 2 pound(s) colby cheese
- 1 large onion
- 4 clove(s) garlic
- 2 tablespoon(s) chili powder
- 1/2 teaspoon(s) cumin
- 1 tablespoon(s) dried cilantro
- 30 corn tortilla
- 3 can(s) no bean chili (15 oz.)
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