Rich Tart Pastry I Recipe | Yesterday's Recipes
A classic recipe for Rich Tart Pastry; this recipe is commonly used in German recipes.
Ingredients
- 2 1⁄4 cup flour
- 1 pinch salt
- 1⁄3 cup fine granulated sugar
- 2⁄3 cup butter
- 1 egg (lightly beaten)
- 1 tablespoon water (or milk or white wine)
- 2 teaspoons lemon rind (grated)
- 1 tablespoon rum (or arrack or brandy (optional))
- 1⁄3 cup unblanched almonds (finely grated - or other nuts (optional))
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