Creamy White Bean and Fennel Stew with Herbs
Enjoy a warmly comforting stew featuring tender white beans and lightly caramelized fennel, enriched with a hint of extra-firm tofu and aromatic herbs. This creamy, herb-infused dish is perfect for a...
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Ingredients
- 1 1/2 cups cannellini beans (cooked)
- 1 medium fennel bulb, sliced
- 100g extra-firm tofu, cubed
- 1/2 medium red onion, sliced
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1 cup vegetable broth
- 1 tbsp lemon juice
- 2 tbsp mixed fresh thyme & parsley (chopped)
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