Grilled Swordfish With Caponata Relish | Emerils.com
Grilled swordfish with flavorful caponata relish - a delicious entree from Emeril Lagasse. Perfect for seafood lovers!
Ingredients
- 4 (6-ounce) swordfish fillets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Caponata relish
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