Pars Market

Pars Market

www.parsmarket.net

Experience the flavors of Iran with Pars Market's Khoresht Reevaas recipe, a delicious rhubarb and meat stew. Perfect for meat lovers and veggie enthusiasts alike!

View full recipe on www.parsmarket.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsmarket.net.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Wooden spoon
  • Stove
  • Glass
  • Measuring spoon

Ingredients

  • Rhubarb, 1 kg
  • Lamb or beef, 500 grams
  • Large onions, two
  • Sugar, 2-3 spoons
  • Cooking oil
  • Salt
  • Black pepper
  • Mint, 200 grams (optional)
  • Parsley, 200 grams (optional)

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