Bounded by Buns focaccia (9 x 13-inch pan) | Recipe | Bounded by Buns
Here's an easy-to-handle focaccia dough that results in soft, sandwichable bread with a savory top and a buttery, crispy bottom.
Ingredients
- 450 grams all-purpose flour (3 3/4 cups)
- 337 grams water (1.5 cups)
- 6 grams instant yeast (2 teaspoons)
- 24 grams olive oil (2 tablespoons)
- 9 grams salt (1 1/2 teaspoons)
- More olive oil and non-stick spray for the pan
- seasonings like parmesan cheese, basil, thyme or sage (optional)
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