Grandma’s Spinach Soufflé • Bounty from the Box Recipes

Name: Grandma’s Spinach Soufflé • Bounty from the Box Recipes
Ingredients: 1 bunch fresh spinach ((about 6 ounces leaves, or 4 cups firmly packed)); 2 tbsp flour; 1 cup milk; 1 tsp salt; freshly ground black or white pepper; 3 eggs (whites and yolks seperated); ¾ to 1 cup grated or crumbled cheese ((feta, sharp Cheddar, smoked anything, blue cheese, Parmesan))

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From Margaret Houston, Featherstone Farm CSA member: "Don’t be put off by the word “soufflé”—this is very easy! Call it baked spinach if you feel more

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Ingredients

1 bunch fresh spinach ((about 6 ounces leaves, or 4 cups firmly packed))
2 tbsp flour
1 cup milk
1 tsp salt
freshly ground black or white pepper
3 eggs (whites and yolks seperated)
¾ to 1 cup grated or crumbled cheese ((feta, sharp Cheddar, smoked anything, blue cheese, Parmesan))