Quench MagazineFillets Of Bluefish Gen Patton | Wild Game | Quench Magazine
Delight in succulent Fillets of Bluefish Gen Patton, simmered in a flavorful chablis wine reduction. Perfect for seafood lovers!
Ingredients
- 4 ea Bluefish fillets
- 1 pt Wine, dry chablis
- 1 c Shallots, finely chopped
- 1/2 c Parsley, finely chopped
- 1/2 pt Heavy cream
- 1 T Lemon juice
- 2 ea Egg yolks, beaten
- 1 x Salt and white pepper
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