Chilaquiles Verdes Con Huevos

Name: Chilaquiles Verdes Con Huevos
Ingredients: 1 red onion, sliced and de-flamed; 10 (1 1/4 lbs) tomatillos, stemmed, husked and rinsed; 4 cubanelle peppers; 2 poblano chiles; 4 serrano chiles, divided; 1/2 white onion, quartered; 1 cup cilantro (leaves + stems) + more leaves to garnish; 2 cups chicken stock; 2 limes, divided; 1 ½ tsp ground cumin; pinch kosher salt; 5 Tbsp avocado oil, divided; 4 garlic cloves, minced; 30 5-inch corn tortillas, quartered and fried in peanut oil (substitute for a bag of store bought tortilla chips); 6 oz Manchego cheese, shredded; 12 oz Oaxaca cheese, shredded; Mexican crema or sour cream; 2 ripe avocados, sliced; 6 to 12 large Rosemary Farm eggs, divided

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Ingredients

1 red onion, sliced and de-flamed
10 (1 1/4 lbs) tomatillos, stemmed, husked and rinsed
4 cubanelle peppers
2 poblano chiles
4 serrano chiles, divided
1/2 white onion, quartered
1 cup cilantro (leaves + stems) + more leaves to garnish
2 cups chicken stock
2 limes, divided
1 ½ tsp ground cumin
pinch kosher salt
5 Tbsp avocado oil, divided
4 garlic cloves, minced
30 5-inch corn tortillas, quartered and fried in peanut oil (substitute for a bag of store bought tortilla chips)
6 oz Manchego cheese, shredded
12 oz Oaxaca cheese, shredded
Mexican crema or sour cream
2 ripe avocados, sliced
6 to 12 large Rosemary Farm eggs, divided