Roasted Vegetables with Basil (Crowd Size) Recipe - BettyCrocker.com

Roasted Vegetables with Basil (Crowd Size) Recipe - BettyCrocker.com

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Roasting brings out the best of veggies in a side dish sized for a crowd.

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Ingredients

  • 3 cups ready-to-eat baby-cut carrots, cut in half lengthwise
  • 2 medium red bell peppers, coarsely chopped (2 cups)
  • 1 cup frozen corn
  • 1/2 cup zesty Italian dressing
  • 4 1/2 cups frozen whole green beans
  • 2 medium green onions, sliced (2 tablespoons)
  • 1/4 cup shredded fresh basil leaves

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