Roasted Vegetables with Basil (Crowd Size) Recipe - BettyCrocker.com
Roasting brings out the best of veggies in a side dish sized for a crowd.
Ingredients
- 3 cups ready-to-eat baby-cut carrots, cut in half lengthwise
- 2 medium red bell peppers, coarsely chopped (2 cups)
- 1 cup frozen corn
- 1/2 cup zesty Italian dressing
- 4 1/2 cups frozen whole green beans
- 2 medium green onions, sliced (2 tablespoons)
- 1/4 cup shredded fresh basil leaves
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