Zucchini Tart With Cream Cheese, Mozzarella, and Thyme Recipe

Name: Zucchini Tart With Cream Cheese, Mozzarella, and Thyme Recipe
Total time: 85 min
Ingredients: 1 1/4 pounds zucchini (570g; about 2 medium zucchini), cut into 1/8-inch-thick rounds; 1 1/4 teaspoons Diamond Crystal kosher salt, plus more to taste as needed; for table salt, use half as much by volume; All-purpose flour, for dusting; 2 sheets frozen puff pastry from one 14-ounce box, thawed until pliable but cool; 4 ounces (113g) full-fat cream cheese, softened; 1 tablespoon (15g) Dijon mustard; 1 1/2 teaspoons chopped fresh thyme leaves, plus additional leaves for garnish; 1 medium garlic clove (5g), minced (optional); 4 ounces shredded low-moisture mozzarella (113g; about 1 cup); 1 tablespoon (15ml) extra-virgin olive oil; Freshly ground black pepper; Finely grated zest of 1 lemon

foryoueats.com

This savory zucchini tart is perfect for any occasion. Ready in 1 hr 25 min, makes 1 11- by 15-inch tart.

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Ingredients

1 1/4 pounds zucchini (570g; about 2 medium zucchini), cut into 1/8-inch-thick rounds
1 1/4 teaspoons Diamond Crystal kosher salt, plus more to taste as needed; for table salt, use half as much by volume
All-purpose flour, for dusting
2 sheets frozen puff pastry from one 14-ounce box, thawed until pliable but cool
4 ounces (113g) full-fat cream cheese, softened
1 tablespoon (15g) Dijon mustard
1 1/2 teaspoons chopped fresh thyme leaves, plus additional leaves for garnish
1 medium garlic clove (5g), minced (optional)
4 ounces shredded low-moisture mozzarella (113g; about 1 cup)
1 tablespoon (15ml) extra-virgin olive oil
Freshly ground black pepper
Finely grated zest of 1 lemon