Kara Kadubu | Avi Kadubu | Spicy Kadubu
Avi Kadubu is steamed and stuffed rice flour treats / snacks mostly prepared during festivals like nagara panchami, vinayaka chaturthi/ Ganesha festival.
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Cooking tools:
- Blender
- Tortilla press
- Rolling pin
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Kitchen towel
Ingredients
- Dough/hittu ( please click here to how to make the dough)
- ½ cup urad dal (wash and soak the dal for 3 to 5 hours or overnight)
- 3 tbsp idli rave/akki tari
- Chopped coriander leaves/cilantro
- Chopped curry leaves
- ½ tsp chopped ginger
- 1 tsp jeera/ cumin seeds
- ¼ tsp black pepper
- 2 to 4 TBSP grated coconut or chopped coconut pieces
- 1 tbsp moong dal and chana dal soaked in water for 2 to 3 hours
- Pinch of hing.
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