Berber breakfast eggs | Matching Food & Wine

Ingredients

• 2 tablespoons olive oil
• 3 tomatoes, grated
• 1 green pepper (150g), cored, deseeded and chopped
• 1 garlic clove, crushed
• 2 tablespoons chopped flat leaf parsley
• ½ teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• pinch of cayenne pepper
• ½ teaspoon salt
• 2 tablespoons water
• 4 eggs
• ½ red onion, finely chopped
• handful of chopped spinach