Organic Brinjal Salad & Tuna Tartare Recipe | WW TASTE

Ingredients

• 3 medium-sized organic brinjals
• Flaky sea salt and freshly ground black pepper, to taste
• 3 T organic olive oil, plus extra for drizzling
• 1 organic baby onion, finely chopped
• 1–2 cloves organic garlic, crushed
• A handful of organic basil leaves, torn, plus extra, whole, for garnishing
• ½ cup chickpeas, drained and rinsed, for serving
• 20–24 organic baby plum tomatoes, whole or halved, for serving
• Organic balsamic vinegar, for drizzling
• For the tuna tartare, mix together:
• 200 g sashimi-quality yellow-fin tuna, filleted and chopped
• 2 t organic olive oil
• ½ t sea-salt flakes
• Freshly ground black pepper, to taste