Veal Strip Loin Steak with Gorgonzola Spinach Pasta - Trusted Veal from Europe
Veal Strip Loin Steak with Gorgonzola Spinach Pasta
Ingredients
- 4 250-g veal striploin steaks
- 400 g giant macaroni
- 15 ml (1 tbsp.) butter
- ½ clove of garlic, minced
- ¼ red onion, cut into strips
- 125 ml (½ cup) dry white wine
- 125 ml (½ cup) Gorgonzola Piccante
- 500 ml (2 cups) 15% cream
- 250 ml (1 cup) spinach
- Lemon juice, chili flakes and chervil, for garnish
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