Coconut Namoura "Harissa" - Mediterranean Eatz

Ingredients

• Serving: 24 squares
• 2.5 cups of smeeds (semolina #2)
• ½ cup shredded unsweetened coconut
• 1 cup sugar
• ½ cup plain yogurt
• 1/2 cup of water
• 1 Tbsp of rose water
• 1 tbsp orange Blossom water
• 1.5 Tbsp butter, unsalted and softened
• ¼ tsp baking soda
• 1 tbsp tahini
• Raw almonds, peeled and soaked in water ( Approx. 24 almonds)
• Ater
• 3 cups of sugar
• 1 ¾ cup water
• 1/2 tbsp rose water
• 1/2 tbsp orange blossom water
• 1 tbsp fresh lemon juice
• In a bowl, mix dry ingredients expect baking soda (semolina, sugar, and coconut) and set aside.
• In a separate bowl, mix yogurt, water, rose water, orange bloom water and softened butter (i melt it in the microwave for 25 -30 seconds).
• Add dry ingredients to wet and mix to well. Add baking soda to dough mixture and knead everything together. Cover with plastic wrap and set aside for at least 1 hour to rest.
• Immediately pour room temperature sugar syrup over the squares and set aside for 1-2 hours to cool and absorb the syrup.
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