Smoked ham, gouda & bread sauce quiche
Gurdeep Loyal’s Borough Market recipe for a quiche that uses up excess Christmas ham, cheese and bread sauce
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Ingredients
- 475g ready-rolled shortcrust pastry
- 25g butter
- 1 large onion, diced
- 1 large leek, finely sliced
- 100g smoked ham, cut into 0.5cm cubes
- 10g chives, finely chopped
- 125ml cold bread sauce
- 125ml creme fraiche
- 5 large eggs
- 100g gouda or gruyere, finely grated
- 1 tsp black pepper, freshly ground
- 1 tsp nutmeg, freshly grated
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