Ginger Apples from The Settlement Cook Book by Lizzie Black Kander
Wipe, pare, quarter, core and cut the apples into small squares. Grate the rind of the lemon. Boil water, sugar and lemon juice 12 minutes or until clear, add the rest of the ingredients and cook s...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Kitchen towel
- Grater
- Citrus press
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Kitchen timer
- Airtight container
Ingredients
- 1 qt. sour apples, diced
- 2 cups brown sugar
- 6 pieces ginger root
- 1 lemon
- 2 cups water
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