Smoked Corned Beef & Cabbage Recipe | Traeger Grills
This Irish-American dish of corned beef brisket is roasted with cabbage, carrots, and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (3-5 lb) corned beef brisket
- 5 Pounds corned beef brisket
- 1 Quart chicken stock
- 12 Ounces (12 oz) can beer, preferably pilsner or lager
- 1/4 Teaspoon garlic salt
- 1/2 Cup (1 stick) butter, cut into slices
- 2 Cups baby carrots
- 1 Pound baby or fingerling potatoes
- 1 Head cabbage, cut into wedges
- 2 Tablespoons fresh chopped dill
More Like This
Smoked Corned Beef & Cabbage Recipe | Traeger Grills
traeger.com
Smoked Corned Beef and Cabbage - Traeger Grills
traeger.com
Smoked Corned Beef and Cabbage - Traeger Grills
traeger.com
Beer-Braised Corned Beef And Cabbage
thedailymeal.com
Traeger Smoked Corned Beef Brisket » Recipe » PelletSmoker.net
pelletsmoker.net
Corned Beef and Cabbage Recipe | Club House
clubhouse.ca
Corned Beef and Cabbage: A Classic Irish-American Recipe
55recipes.com
Corned Beef and Cabbage | DamnGoodRecipes.com
damngoodrecipes.com