Asian Coleslaw | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1/2 cup rice vinegar
• 1/4 cup granulated sugar
• 8 cups coleslaw mix
• 1 red bell pepper, thinly sliced
• 1 1/2 cups snow peas, trimmed and halved diagonally
• 1/4 cup thinly sliced pickled ginger
• 1 green onion, diagonally sliced
• 1 tsp sesame seed, toasted