Adam Liaw

Ingredients

• 2 cooked tonkatsu, sliced
• 2 tbsp soy sauce
• 1 tbsp sake
• 1 tbsp mirin
• 2 tsp sugar
• 1 onion, peeled and thickly sliced
• 4 eggs, beaten
• 3-4 cups cooked Japanese rice
• mitsuba, snow pea shoots or watercress, to serve
• shichimi tougarashi (Japanese seven spice), to serve
• Cheat’s dashi
• 1½ cups water
• 1½ tsp fish sauce