Sea bass on lemon mash with a bouillabaisse jus – Hotel Ambiance Zermatt
Sea bass on lemon mash with bouillabaisse jus—enjoy a special dining experience at Hotel Ambiance Zermatt, perfect for memorable evenings.
Ingredients
- 200 g diced vegetables (leeks, carrots, celeriac, celery, fennel, tomatoes)
- 20 g chopped shallots
- Garlic
- 1 dl Noilly Prat
- 2 dl fish stock
- 2 tbsp olive oil
- Pinch of saffron / thyme / salt / pepper
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