Baltimore-Style Crab Cakes

Ingredients

• 1.00 cup bread crumbs
• 1.00 tablespoon paprika
• 0.50 teaspoon cayenne pepper
• 0.25 teaspoon garlic powder
• 0.50 teaspoon salt
• 0.25 teaspoon black pepper
• 2.00 tablespoons mayonnaise
• 2.00 teaspoons Dijon mustard
• 1.00 pound jumbo lump crabmeat
• 2.00 tablespoons chopped fresh parsley
• 2.00 tablespoons chopped fresh chives
• 2.00 tablespoons chopped fresh tarragon
• 2.00 tablespoons lemon juice
• 0.25 cup canola oil