Baltimore Style Crab Cakes | The Fancy Pants Kitchen
Baltimore Style Crab Cakes are one of those dishes that I take amazing joy in eating. But only if there are large chunks of crab in them!
Ingredients
- February 16, 2020
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp hot sauce
- 1 pound jumbo lump crab meat, picked over
- 20 saltine crackers, finely crushed
- 1/4 cup canola oil
- Lemon wedges, for serving
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- by Francine
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