Pistachio Sweet Rolls with Saffron Orange Blossom Glaze Recipe

Pistachio Sweet Rolls with Saffron Orange Blossom Glaze Recipe

www.sidechef.com

The flavors in this thing are more than you could ever expect in a traditional cinnamon roll. Get ready for your mind to blow and your mouth to wonder why you’v

View full recipe on www.sidechef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sidechef.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Baking dish
  • Pastry brush
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven
  • Stove
  • Plastic wrap
  • Kitchen towel
  • Baking sheet
  • Plate

Ingredients

  • 2 1/4 teaspoon Active Dry Yeast
  • 1 cup Whole Milk
  • 1/4 cup Granulated Sugar
  • 2 1/2 cup All-Purpose Flour
  • 5 tablespoons Butter
  • 1 teaspoon Salt
  • 1/2 cup Granulated Sugar
  • 1/2 cup Pistachios
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cardamom
  • 4 tablespoons Butter
  • 1/2 cup Whole Milk
  • 2 teaspoons Orange Blossom Water
  • 2 teaspoons Saffron Threads
  • 3 cups Powdered Confectioners Sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This