Pistachio Honey Cinnamon Rolls Recipe
Take your breakfast up a notch with sweet and crunchy pistachio honey cinnamon rolls that are sure to impress.
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Cooking tools:
- Food processor
- Pastry brush
- Rolling pin
- Stand mixer
- Microwave
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Kitchen towel
- Baking sheet
- Parchment paper
- Saucepan
- Measuring cup
- Plastic wrap
- Zip-top bag
- Airtight container
Ingredients
- Reynolds Kitchens® Parchment Paper with Stay Flat Dispensing
- 1 cup whole milk
- 1 tbsp dry active or instant yeast
- 2 large eggs, at room temp
- 1/3 cup unsalted butter, melted
- 2 tsp vanilla extract
- ½ cup white granulated sugar
- 1 tsp sea salt
- 4 – 4 ½ cups all-purpose flour
- 1 ½ cups shelled, roasted pistachios
- 2 tsp ground cinnamon
- 1 tsp ground cardamom
- 2/3 cup unsalted butter, softened at room temp
- ¼ cup honey
- ½ cup water
- ½ cup honey
- ¼ cup lemon juice
- 2 egg yolks + 2 tbsp water, for egg wash
- 1/3 cup finely diced pistachios, for garnish
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